A new gluten-free bakery has arrived to Portland (commence jumping up and down with joy)! In the building that formerly held the conventional yet not-so-successful Sweet Thing Bakery, now holds a solution for people with mean allergies and a meaner sweet tooth. The location is a bit odd – coming from the parking lot into [...]
Let’s face it, soy milk can get boring after a while. When I try to purchase almond milk, I get a little scared of the bizarre ingredients used to preserve it. Shouldn’t it be as simple as almonds and water? I took action and made some myself. This is great for drinking, adding to tea, [...]
Chia seeds? Ch-Ch-Ch-Chia? Yes, you can eat them. If soaked in liquid for at least an hour, they transform into a substance that is very similar to tapioca pudding, a favorite dessert of mine that is difficult to make vegan. This is creamy, filling, and extremely satisfying when pudding cravings strike fiercely. Eat it on its [...]
subscribe to RSS